“Cross-Straits Teppanyaki Restaurant” is a noble and prestigious presidential business western food feast in Hangzhou. It provides imported or domestic high-quality beef, seafood ingredients, Japanese and French teppanyaki ingredients, and French cuisine. The dining process allows you to enjoy the romantic atmosphere of French Western cuisine while dining and business meetings.
Dine in the "Two Sides of the Teppanyaki Teppanyaki Restaurant", as if you are in the luxury box of the five-star hotel western restaurant, you can witness the superb skillful Teppanyaki performance of Taiwan's "National Treasure" Teppanyaki chef Chen Hanjun. I can taste the same high-quality taste of Taiwan’s Chinese Nationalist Party’s honorary chairman Lien Chan and the People’s Party Chairman James Soong.
Chen Hanjun, the chief cook of the "cross-strait sizzling teppanyaki", has been involved in the teppanyaki industry since the 1970s. He has more than 40 years of experience in teppanyaki cooking, not only the famous restaurants and restaurants on both sides of the Taiwan Strait, but also in Taiwan. The name of Chen Hanjun was mentioned in the world, and it has already reached the realm of no one knows.
Chen Hanxuan said: "I never think that being a chef is a heavy job. Teppanyaki is like an impromptu art creation in front of a guest." Chen Hanxi has served as the most famous Shanglin and Hongya in Taiwan. The head chef of Honglin Teppanyaki Restaurant, and the former chief of the Teppanyaki Restaurant of the highest-profile Huaguo Hotel in Taipei.
Taiwanese celebrities familiar with the domestic people, such as Lien Chan, the honorary chairman of the Chinese Nationalist Party, James Soong, the chairman of the People First Party, Xiao Wanchang, Hao Bocun, etc., are often the guests of Chen Hanjun, and the business community smells even more. Winning numbers, these Taiwanese political and business celebrities will choose Master Chen’s restaurant as long as they meet senior banquets or family gatherings, and they will book in advance, and they must be named Chen Hanjun.
Teppanyaki is a kind of work that makes perfect and works well. The chef holds the shovel with both hands. Whether it is the knife, the rhythm, the mastery of the meal, or the layout of the food in front of the guests, it belongs to a kind of Artistic creation." For Master Chen, for 40 years, this work has always made him happy.
“The cross-strait sizzling teppanyaki” has been recognized by the senior white-collar workers in China as the first choice for the banquet. The high popularity of the brand is not the name of the wave. “The cross-strait sizzling teppanyaki” upholds the “cross-strait coffee restaurant” The business philosophy is to provide all the VIPs with the highest level of culture, environment, food and service.
In addition to satisfying the appetite of all guests, the "cross-strait sizzling teppanyaki" has also invested heavily in creating five-star decoration in the hardware environment. "The cross-strait sizzling teppanyaki" has been a national one. The second-tier cities quickly expanded their stores and pushed the authentic French-style teppanyaki flavors that swept through Taiwan to the whole country. The “cross-strait sizzling teppanyaki” has become the top choice for domestic and foreign celebrities and celebrities to invite the most important VIPs. Coffee is firmly positioned as the leading brand in the domestic western food chain industry.
1, area, set inside a building area of 200 square metre (a level).
2, floor, had better be on the first floor or second floor, so on the second floor, on the first floor to have their own independent of the facade.
3, advertising signs, requires a prominent location advertising signs.
4, home display surface, visibility, and permeability is good.
5, parking: there are at least 10 above their own parking space.
6, lease, house lease term is best in 8 years.
7, water supply in 35 tons.
8, the electric capacity of around 100 kw (such as 45 kw power consumption can be reduced with natural gas, gas flow rate in 15 cubic meters per hour).
9, stores required drainage equipment placement, air emissions exhaust pipe (or would smoke into building Wells).
10, the best free repair period of more than 3 months.
1, four-star hotel;
2，the commercial building, high-end business circle, the government administrative unit concentrated area;
3, large commercial complex or high-end villa business circle.
4, the urban landmark mainstream high-end consumption area.
National chain to phone
National chain headquarters address: hangzhou crystal bossfield building, 631 north zhongshan road, 4th floor
Phone/Tel: 0571-85800711 FAX/FAX: 0571-85800608 (national headquarters)
- the national franchise hotline: -
Wuhan branch: 13588495511
Chongqing branch: 15805719935
A, cross-strait 犇 丼 teppanyaki stores rent range, floor design load requirements: not less than 250 kg / ㎡, if you can not meet the load demand when you must to reinforce.
B. Beam bottom elevation shall not be less than 2.8m.
A. It can provide 100kw of three-phase electricity capacity (9kw for each plate, about 4 sets of 5p air conditioning and fresh air system, etc.) for operation of benrice plate burn shops on both sides of the straits.
B. The cable shall be pulled by the owner to the pile on the distribution cabinet of the store.
C. During the construction of the store, the owner can guarantee the electricity for construction. When there is a power failure, the owner needs to provide his own generator.
A. Water supply pipe diameter requirements: no less than 50mm (2.0 inch)
B. Water supply requirements: no less than 800 tons per month
C, water pressure requirements: 2.5 ~ 3 kg / ㎝ after
D. During the construction of the store, the owner can guarantee the provision of construction water.
A. Set the grease trap near the restaurant (less than 10 meters away).
(the size of the grease trap is about 1.2m long, 0.6m wide and 1m high)
B. Provide the appropriate sewage pipe interface at the designated location and connect it to the municipal supervisor (the sewage pipe diameter shall not be less than 150mm).
A. Provide A special septic tank and the size of the septic tank (provincial standard no. 2)
B. The pipeline length from toilet to septic tank is less than 12 meters
C. the height of the toilet relative to the septic tank is more than 3 meters
D. Provide the proper sewage pipe interface at the designated location and connect it to the municipal supervisor (the pipe diameter is not less than 150mm).
A. Provide an appropriate outdoor air discharge installation location for the fume pipe or incorporate it into the smoke well of the building. Requirements: the section size of the oil-smoke pipe is generally 600*700mm, (if a pipeline well is required, the net size is 1200*1800MM), and 200*300mm of single machine (horizontal) pipe.
B. Provide places for setting smoke exhaust fans and oil-smoke purifiers.
C. Air volume reference: 20,000 air volume per hour (3,000 air volume per hour per unit).
A. Gas consumption of more than 15 cubic meters per hour (pressure requirements: 2800PA of cylinder oil vapor, 2000PA of natural gas, 1000PA of artificial gas) is provided.
A, provide appropriate outdoor place, area of about 8 ㎡, bearing should be up to 250 kg / ㎡.
B. There are about 4 (5p) outdoor computers in total.
A. The owner completes the fire control system (including smoke, spray and control system) and passes the fire control acceptance.
B. The iron plate burning restaurant can access the owner's fire control system.
A. Provide suitable fresh air inlet and outlet position.
B. Fresh air supply reference: 25,000 cubic meters per hour.
A. The plane and vertical signs of benrice iron plate burning on both sides of the river are available on all the corresponding facade (including glass and wall) of the leased business house as required.
B. Fixed poster rack can be set at the front door of the cross-strait iron plate burning restaurant.
C. provide outdoor signboard location.
A. 8 years ---10 years lease term
B. Offer a 90-day rent-free period
C. Can provide regular lease invoice and hydropower invoice
A. More than 10 self-owned parking Spaces.
Franchisee shall provide the following information to the franchisee department of the headquarters prior to dispatching staff to the franchisee site
Shop floor plan/
City counterparts data/
Franchisees to store data/
Other relevant information/
1, provide a ready to open on both sides of the 犇 丼 teppanyaki franchisees to city maps, indicate the position, want to open a shop sign of four-star hotel, CBD, large commercial complex, administrative organ clusters, high-end villa and corresponding business circle, the city pillar industry, the structure of the GDP, high-end consumer groups.
2, if the region's existing headquarters of napa stores, please marked on the map.
3, indicate the main competition will open its franchisees area store location and distance to open stores.
4, the old city reconstruction, demolition and road and municipal pipeline modification information.